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At the end of September, The Barn at Boyden Farm had the pleasure of hosting Nicole and Will’s elegant fall wedding. Nestled in the serene landscape of northern Vermont, our venue provided the perfect backdrop with its early fall foliage colors, sweeping mountain views, and rustic charm. With an intimate guest list of fewer than 100 people, the celebration was both personal and exquisite, showcasing the natural beauty of northern Vermont and the refined elegance of our indoor-outdoor wedding venue.

An Elegant Outdoor Wedding Ceremony

As guests arrived from Smugglers Notch Resort, Nicole and Will made their way to their outdoor ceremony site at our post and beam pavilion, a charming space that perfectly framed the couple as they exchanged vows against a backdrop of fields and mountains. Adding to the enchantment was the wedding arbor, adorned with lush greenery and delicate white roses by A Blooming Affair. This simple yet sophisticated design brought a touch of timeless elegance to the ceremony, harmonizing beautifully with the surrounding landscape. Danielle Allendorf Photography captured every moment beautifully, from the tender glances during the vows to the radiant smiles of the newlyweds as they said “I do”.

Cocktail Hour & Reception at the Wedding Barn

The reception was a delightful continuation of the day’s festivities. Guests moved seamlessly from the ceremony to the barn and patio for cocktail hour, where they were treated to a farm-to-table spread catered by The Hindquarter and expertly crafted cocktails by Fluid Bar Service. This combination of exquisite food, drink, and the joyous company set the stage for an evening of celebration.

Inside the rustic barn, the décor continued the theme of elegance and simplicity. The interior was transformed with stunning arrangements of greenery and white roses, creating a serene and enchanting atmosphere. Ben Laurence at VT Audio Visual enhanced the ambiance with a thoughtfully designed lighting installation that added warmth and depth to the space. The intimate setting allowed for a beautifully arranged table design and an open floor plan that encouraged mingling and connection among guests.

Dancing the Night Away

After dinner was served, the barn’s dance floor came alive with energy. Supersounds DJ curated a playlist that kept everyone on their feet, dancing and celebrating the newlyweds – only pausing for dessert. Sweet Simone’s Bakery from Richmond, a venue favorite, created an array of delicious desserts for guests to choose from, with the flowers on the cake matching those in Nicole’s bouquet. The combination of good music, great company, and the enchanting setting made for unforgettable memories – as did the dreamy sunset that evening.

The following day, everyone reconvened at The Barn for a wonderful Sunday brunch. Poor House Pies from Underhill provided an array of donuts and a delicious brunch buffet, offering a perfect end to the weekend’s celebrations. The brunch was a delightful way for guests to relax, reminisce, and continue celebrating Nicole and Will’s new journey together.

Nicole and Will’s elegant fall wedding at The Barn at Boyden Farm captured the essence of love, community, and northern Vermont’s natural beauty. Every detail, from the stunning florals to the delightful farewell brunch, was thoughtfully planned and beautifully executed. We were thrilled to provide the perfect wedding venue for Nicole and Will at The Barn at Boyden Farm, and we wish them all the best as they embark on this exciting new chapter of married life together!

Early September in Vermont is a truly magical time of year, with the summer’s warmth still gracing the air as the landscape begins its gradual transformation into fall’s brilliant colors. It was on one such sunny September day that we had the honor of hosting Dana and Jason’s beautiful outdoor Jewish wedding celebration at The Barn at Boyden Farm.

Honoring Jewish Wedding Traditions

One of the most meaningful and sacred moments of Dana and Jason’s wedding day was the ceremonial signing of the ketubah. This Jewish marriage contract outlines the responsibilities and commitments the couple is making to one another. This ceremony took place inside the rustic wedding barn, with just the bridal party as an audience. Rabbi David, the officiant for the wedding ceremony, read portions of the ketubah out loud to allow the guests to understand the significance and promises contained within. Afterwards, Dana and Jason and their two witnesses took turns inking their signatures on the decorative document. The beautiful words and calligraphic designs made the ketubah a true work of art.

A Beautiful Outdoor Jewish Wedding Ceremony

As guests began arriving in shuttles from their lodging at Smuggler’s Notch Resort, there was a palpable energy of joy and excitement. The outdoor ceremony space looked absolutely breathtaking, with custom florals from Creative Muse Floral Design decorating the custom door entry way, the post and beam pavilion, and the chuppah beneath which the couple would stand. All of this was beautifully framed by sweeping views of the surrounding mountains. Rabbi David led a beautiful and sacred ceremony, guiding Dana and Jason through all of the traditional Jewish wedding rituals, including sharing a sip of wine and breaking the glass.

Dinner & Dancing in the Wedding Barn

After a lively round of mazel tovs, it was time to kick off the reception in the barn. Our rustic and refined barn wedding venue space had been transformed into a distinctly New York-inspired celebration, perfectly reflecting Dana and Jason’s city roots. From the twinkling lighting to the elegant tablescape designs courtesy of Vermont Tent Company, every detail exuded sophistication and style. As the night continued on, the dance floor became alive with smiling faces celebrating the newlyweds.

Sweet Treats & Sweeter Memories

Taking a break from dancing, Dana and Jason stole away for some breathtaking photos on our picturesque farm property. The soft, golden light of the setting sun cast a romantic glow, highlighting their love and the natural beauty of the surroundings. Dana and Jason then concluded their magical night by delighting their guests with a maple creemee truck, courtesy of Palmer Lane Maple. The sweet treats added a memorable touch to an already enchanting evening, leaving everyone with a taste of Vermont’s finest flavors.

Dana and Jason’s wedding day was the perfect melding of centuries-old customs and contemporary flair, with every moment expertly captured by Blue Locket Photography and Toast Wedding Films. From their traditional Jewish ceremony to the vibrant evening celebration filled with laughter and dancing, the entire day was beautiful blend of tradition, love, and joy. We feel so grateful that our wedding venue was chosen to be a part of such a joyous occasion, and our enduring congratulations to the happy couple!

Emily and Sean’s end of September wedding at our farm venue was a picturesque celebration filled with rustic charm and delightful fall touches. From the heartfelt outdoor ceremony at the post and beam pavilion to the lively reception in the barn and patio, every moment was infused with love and joy. With a talented team of vendors contributing their expertise, and a stunning fall color palette of deep pine green and rich orange, the event was a seamless blend of early fall beauty, deliciousness, and unforgettable memories.

Pre-Wedding Lawn Games & Refreshments

Before the ceremony, Sean and his groomsmen shook off pre-wedding jitters with friendly lawn games, including the classic favorite, cornhole. Laughter echoed across the expansive grounds as they competed with good-natured enthusiasm, enjoying the camaraderie and excitement of the day. Meanwhile, guests indulged in refreshing beverages and delectable treats, savoring the serene ambiance and picturesque views that surrounded them. It was a time of fun and anticipation, setting the perfect tone for the heartfelt moments that awaited during Emily and Sean’s beautiful outdoor wedding celebration.

A Perfect End of September Outdoor Wedding

The scenic setting of our post and beam pavilion provided a stunning backdrop for Emily and Sean’s rustic outdoor ceremony – by far the most popular outdoor wedding location at our farm venue, and for a good reason. Surrounding the pavilion were sweeping views of crispy cornfields and mountains alight with the first hint of fall foliage: the perfect backdrop for an end of September wedding. Colorful fall florals adorned guests’ chairs and the birch tree arbor, carefully arranged by the team at Understory Farm. The air was filled with anticipation and excitement as Emily and Sean exchanged vows, with Vermont’s natural beauty adding an ethereal atmosphere to the magical and intimate moment.

Heading Inside for a Barn Wedding Reception

As the ceremony came to a close, guests eagerly made their way to the patio and into our charming barn venue which would serve as the backdrop for the evening’s festivities. The rustic ambiance of the space, with its exposed wooden beams and cozy atmosphere, immediately enveloped everyone in an inviting warmth. The tables were beautifully adorned with fall-inspired decor, adding a touch of seasonal magic that perfectly complemented the barn’s natural beauty. Centerpieces featuring rich autumnal hues and lush floral arrangements from Understory Farm added pops of color and elegance throughout the space.

One of the most unique and memorable features of the reception was the custom vintage Jeep windshield piece created by Christine Roberts Design. Adorned with the message “And so the adventure begins, Emily & Sean, September 30th 2023,” this bespoke installation served as a stunning focal point, capturing the couple’s spirit of adventure and the start of their new journey together.

An Early Fall Evening of Dinner & Dancing

The dinner provided by Woodbelly Pizza & Catering was delicious, offering guests a delectable array of wood-fired pizzas and artisanal fare. Served alongside were beverages expertly prepared by Fluid Bar Service, with Emily and Sean’s signature cocktails taking center stage: Lavender Whiskey Sours and Passion Fruit Daiquiris. In addition to the exceptional catering, the dessert offerings at Emily and Sean’s barn wedding reception were a true delight for the senses. The cake, although petite in size, was the focal point of a larger dessert spread crafted by the talented team at Sweet Vermont Treats. All treats incorporated local flavors like maple, apple, and berry, and perfectly complimented the barn’s rustic elegance with their decor.

As the evening progressed, the interior of the barn came alive with music from Get Down Tonight, turning the evening into a vibrant celebration. As the music played on, Emily and Sean slipped away for a few moments, hand-in-hand, to take a twilight stroll around our property with their photographer, Kristen Phelps. Capturing the soft, glowing light of the fading day, Kristen’s lens immortalized the newlyweds’ tender embrace and the pure, unguarded joy that radiated from them. These intimate moments, shared in the tranquility of the Vermont countryside, allowed Emily and Sean to savor the magic of the day and bask in the beauty of their new chapter together.

As the final notes of the band’s performance faded into the night, the guests were gently ushered onto waiting shuttles, which transported them back to the cozy accommodations of Smuggler’s Notch Resort. There, they could reflect on the magical evening they had just experienced, filled with heartfelt moments, delectable delights, and the infectious energy that had made Emily and Sean’s end of September wedding an unforgettable celebration of love, community, and the beauty of Vermont.